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2 layer chocolate cake
2 layer chocolate cake

Before you jump to 2 layer chocolate cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to 2 layer chocolate cake recipe. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare 2 layer chocolate cake:
  1. Prepare flour
  2. Provide sugar
  3. Take cocoa powder
  4. Provide baking soda
  5. Take baking powder
  6. Take salt
  7. Use eggs
  8. Get strong coffee
  9. You need buttermilk
  10. Prepare oil or butter
  11. Get vanilla extract
Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

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