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Before you jump to scrambled egg & sausages recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to scrambled egg & sausages recipe. You can have scrambled egg & sausages using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare scrambled egg & sausages:
- Get 2 eggs
- Take 1 tsp oil
- Get 1 pinch salt
- Get 1 fork
- Get 1 small pan
- Provide 1/4 cup milk
Instructions to make scrambled egg & sausages:
- put oil on pan spread it around the pan and leave it warmen for 10 secs
- crack the egg into pan
- quickly add milk
- stern it with a folk
- when egg thickened add salt
- mix again and put in plate
- then put the sausages on pan and slowly tern sausage for it to cook
- now press on it too see if cooked but it should make a fixing sound and put in plate
- enjoy your snack
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