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Chocolate Brownie Cake
Chocolate Brownie Cake

Before you jump to Chocolate Brownie Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate brownie cake recipe. To make chocolate brownie cake you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Brownie Cake:
  1. Get melted butter
  2. Take sugar
  3. Get cocoa
  4. Provide salt
  5. Get baking powder
  6. Get vanilla
  7. Prepare water, any temp
  8. Get espresso
  9. Use eggs
  10. Use AP flour
  11. Prepare chocolate chips
  12. Prepare For glaze:
  13. Take chocolate chips
  14. Get heavy whipping cream
Instructions to make Chocolate Brownie Cake:
  1. Blend melted butter with sugar
  2. Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
  3. Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
  4. Stir in one egg at a time
  5. Stir in the flour until all is combined
  6. Mix the chocolate chips into the batter
  7. Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
  8. Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
  9. Enjoy! Warning…its very rich, but satisfied my sweet tooth.

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