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Soft Scrambled Eggs - Cafe quality
Soft Scrambled Eggs - Cafe quality

Before you jump to Soft Scrambled Eggs - Cafe quality recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

One way to address this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to soft scrambled eggs - cafe quality recipe. To make soft scrambled eggs - cafe quality you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soft Scrambled Eggs - Cafe quality:
  1. Use 4 large eggs
  2. You need 1/4 cup Full cream milk
  3. Use 2 tsp butter or margarine
  4. Take 1 pinch of fresh cracked salt & pepper
  5. Prepare 2 slice of your favourite bread for toasting.
Instructions to make Soft Scrambled Eggs - Cafe quality:
  1. Turn stove element onto medium heat
  2. Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined
  3. Transfer to a small saucepan and place on heat
  4. Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking.
  5. When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat. This allows the heat in the saucepan to continue to slowly cook the eggs. Leave aside for approximately 3min.
  6. Toast bread and add butter or margarine
  7. Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'
  8. Transfer to toast
  9. Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast
  10. Crack fresh salt & pepper to your liking
  11. ENJOY!

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