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Ladybirds Saffron Scrambled Eggs with Sausage .
Ladybirds Saffron Scrambled Eggs with Sausage .

Before you jump to Ladybirds Saffron Scrambled Eggs with Sausage . recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to ladybirds saffron scrambled eggs with sausage . recipe. To cook ladybirds saffron scrambled eggs with sausage . you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Ladybirds Saffron Scrambled Eggs with Sausage .:
  1. Use 5 tbsp water
  2. Provide 1 pinch saffron strands
  3. Use 3 eggs
  4. Get 1/4 cup milk
  5. Get 1 cooked sausage
  6. Take 4 pineapple sage leaves (optional)
  7. Provide 1 pinch salt
  8. You need 1 cracked black pepper
Instructions to make Ladybirds Saffron Scrambled Eggs with Sausage .:
  1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
  2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
  3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .

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