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Hot and spicy Indian scrambled egg chutney
Hot and spicy Indian scrambled egg chutney

Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. To make hot and spicy indian scrambled egg chutney you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hot and spicy Indian scrambled egg chutney:
  1. Take 1 medium onion, chopped
  2. You need 8 large eggs
  3. Prepare 1 1/2 cup grated tomatoes
  4. Get 3 green chillies
  5. Take 1 tsp ground ginger and garlic
  6. Prepare 3 tsp masala or chilli powder
  7. Use 1/2 tsp turmeric (optional)
  8. Use 1 salt to taste
  9. You need 2 tbsp oil or enough to cover the bottom of a pan
Steps to make Hot and spicy Indian scrambled egg chutney:
  1. Heat oil in pan and sauté the chopped onion
  2. Then add ground ginger and garlic, as well as turmeric
  3. Once translucent, add the masala /chilli powder and stir to avoid sticking
  4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
  5. Then crack the eggs into the gravy one by one.
  6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
  7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
  8. Serve with fresh bread, rolls, or warm roti.

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