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the only scrambled eggs
the only scrambled eggs

Before you jump to the only scrambled eggs recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds provide many health advantages. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to the only scrambled eggs recipe. You can have the only scrambled eggs using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make the only scrambled eggs:
  1. Get 4 tbsp evoo
  2. You need 2 slice ham
  3. Use 1 dozen chives
  4. Get 4 each eggs
  5. Prepare 2 slice bread
  6. Prepare 1/4 cup cream
  7. Use 2 each baby Bella mushrooms
Instructions to make the only scrambled eggs:
  1. heat skillet on med. high heat, add olive oil
  2. chop ham and mushroom. combine in skillet. finely chop chives and set aside.
  3. season with salt and pepper and some garlic powder or finely chopped garlic clove
  4. cook until sizzling stops. remove from heat.
  5. on medium to high heat. crack 4 eggs into medium pot.
  6. use a thicker spatula and start to stir eggs. do not season and do not stop stirring.
  7. cook for approx. 1 minute on heat and remove from heat. continue stirring for approx. 1 minute and back on heat. repeat process 2 to three times.
  8. you should see the eggs start to setup. remove from heat and stir. add 1/4 cup of cream. this will stop the cooking process
  9. place bread in toaster. then place on plates
  10. season eggs with salt, pepper and add those chopped chives. stir and pour over toast.
  11. spoon mushroom and ham over eggs and serve

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