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The Perfect Scrambled Egg
The Perfect Scrambled Egg

Before you jump to The Perfect Scrambled Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It can likewise be good for your skin since it is an excellent source of vitamin E. Although you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the perfect scrambled egg recipe. To cook the perfect scrambled egg you need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook The Perfect Scrambled Egg:
  1. You need 4 eggs
  2. Get 4 tbsp 2% milk
  3. Get 1 tbsp butter
Instructions to make The Perfect Scrambled Egg:
  1. This is very important, only set the stove to a medium heat, anything higher will destroy the eggs.
  2. Set the butter to melt
  3. Add the milk and the eggs together. I only made this with four eggs for two people but keep in mind that you add one tablespoon of milk per egg and think 2-3 eggs per person. Beat the eggs till they look like the picture. No need to over beat and do not add any spices to the eggs before they are cooked as this will not be beneficial for the texture. Then rock the pan to spread the butter.
  4. This next step is also very important. Let the eggs sit in the pan for 45 seconds to a minute before considering touching them. This will deliver the fluffy consistency you want!
  5. Use a rubber spatula to fold the eggs. Fold till everything looks fluffy and delicious. Do not over cook… These eggs should completely melt in the mouth and should not be chewy or hard at all. It should taste delicious without any seasoning, but if you wish for seasoning, it is best to add after plated.

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