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Before you jump to Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Yogurt is often a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to scrambled egg salad recipe. To cook scrambled egg salad you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Scrambled Egg Salad:
- Use 1 dozen Eggs
- Provide 1/2 stick Butter or enough olive oil to scramble the eggs
- Provide 1/4 cup Mayo, more or less to taste
- Prepare 3 tbsp Mustard, more or less to taste
- Get 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
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