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Chocolate milk cake
Chocolate milk cake

Before you jump to Chocolate milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate milk cake recipe. You can have chocolate milk cake using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate milk cake:
  1. Provide sugar
  2. You need egg
  3. You need orenge
  4. You need margarine
  5. Prepare dark chocolate
  6. Use all-purpose flour
  7. Get tbps baking powder
  8. Take milk
Steps to make Chocolate milk cake:
  1. Step1_Preheat the oven to 180ºC Grease a bundt cake pan with margarine and sprinkle with flour. - - STEP 2 - - Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.
  2. Step3_In an electric mixer, beat on medium speed the eggs together with the sugar and the orange zest until obtain a creamy and homogeneous mixture. Add the chocolate mixture and the milk and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Step4_Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven). - - STEP 5 - - When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

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