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Scrambled Eggs
Scrambled Eggs

Before you jump to Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to scrambled eggs recipe. To make scrambled eggs you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Scrambled Eggs:
  1. Take 8 Eggs
  2. You need 4 Tbsp Milk
  3. Take 2 Tbsp Butter
  4. Get 1/2 tsp Salt
  5. Provide Pepper if desired
Instructions to make Scrambled Eggs:
  1. Mix eggs, milk, salt, and pepper into one single mix.
  2. Melt butter, at medium heat, in a skillet of your choosing.
  3. Once the butter is melted, add the egg mixture into the skillet.
  4. Use a spatula to gently scrape the bottom of the skillet, until all contents have been cooked. You want there to still be a VERY small amount of liquid on the eggs still.
  5. … Serve?

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