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Before you jump to Scrambled Eggs and Brains recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to scrambled eggs and brains recipe. You can cook scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Scrambled Eggs and Brains:
- Get 8 oz (half a pound) pork brains (I used frozen, thawed them first)
- Use 1/2 onion, small
- You need 2 cloves garlic
- Use 1 1/2 tablespoons butter or margarine
- You need 3 large eggs
- Get 1/2 teaspoon baking powder
- You need 1 tablespoon milk
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- You need 1 green onion for garnish (optional)
Instructions to make Scrambled Eggs and Brains:
- Rinse fresh brains in water to remove blood.
- Chop brains into a size you like. I prefer about 1/2 inch pieces.
- Add butter to a skillet on medium heat.
- Chop onion, a smaller dice I think is better.
- Smash and dice garlic cloves.
- Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
- Add chopped brains. Stir.
- Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
- Add baking powder to eggs, salt and pepper and milk, stir to scramble.
- When the brains are cooked to your liking, add the eggs, you need to stir constantly now
- Cook until eggs are cooked, but still moist. Serve.
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