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We hope you got insight from reading it, now let’s go back to scrambled eggs with tomatoes็ช่๐ ็่ recipe. To cook scrambled eggs with tomatoes็ช่๐ ็่ you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Scrambled eggs with tomatoes็ช่๐ ็่:
- Provide 3 Pasture raised Organic eggs
- Prepare 3 medium size vine ripened tomatoes
- Use sea salt
- Provide Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
- You need 2 Tsp chopped green onions
Instructions to make Scrambled eggs with tomatoes็ช่๐ ็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
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