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Scrambled egg with chikuwa
Scrambled egg with chikuwa

Before you jump to Scrambled egg with chikuwa recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to scrambled egg with chikuwa recipe. You can cook scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Scrambled egg with chikuwa:
  1. Get 2 eggs
  2. You need 2 midium sized tomatos
  3. Prepare 2 sticks chikuwa
  4. You need 1/2 onion
  5. Use 1 teaspoon sugar
  6. Get 1/2 teaspoon dashi base soy sause
  7. Get 3 g bonito
Steps to make Scrambled egg with chikuwa:
  1. Slice a onion and chikuwa into pieces.
  2. Dice tomatos roughly.
  3. Combine eggs and sugar and dashi soy sause in a bowl.
  4. Heat oil and fry sliced onions and chikuwa in a pan.
  5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
  6. Add tomatos in the pan.

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