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Cornbread and scrambled eggs
Cornbread and scrambled eggs

Before you jump to Cornbread and scrambled eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cornbread and scrambled eggs recipe. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cornbread and scrambled eggs:
  1. Prepare 2 eggs
  2. Use 1 slice cornbread or a muffin
  3. Prepare 1 1/2 tbs butter
  4. Prepare to taste Salt and pepper
Steps to make Cornbread and scrambled eggs:
  1. Melt butter in a hot skillet
  2. Add crumbled cornbread to hot butter, mix until coated
  3. Move cornbread to outside ring of skillet
  4. Pour in whisked eggs, cook halfway
  5. Mix all together and finish cooking

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