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Breakfast of the day: scrambled eggs over toast
Breakfast of the day: scrambled eggs over toast

Before you jump to Breakfast of the day: scrambled eggs over toast recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to breakfast of the day: scrambled eggs over toast recipe. To cook breakfast of the day: scrambled eggs over toast you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Breakfast of the day: scrambled eggs over toast:
  1. Take 3 whole eggs
  2. Get 1 knob unsalted butter
  3. Take olive oil
  4. Use baby corn
  5. Provide shitake mushrooms
  6. Prepare vine/cherry tomatoes
  7. Use toasted wheat bread
  8. Provide choped chives for garnish
  9. Use 1 dash red pepper/paprika powder
  10. Take to taste salt & pepper
Steps to make Breakfast of the day: scrambled eggs over toast:
  1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
  2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
  3. Then when starts to thicken a bit, off from the heat and continue working there.
  4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
  5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
  6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
  7. Enjoy 😊

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