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Before you jump to Chilli Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chilli scrambled eggs recipe. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chilli Scrambled Eggs:
- Get 4 eggs
- Take 1 tomato, chopped
- Get 5 lime leaves
- Provide 1/2 tbsp chicken stock powder
- Get 1 tsp tamarind paste, dissolve in 1tbsp water
- Take Salt
- Get Sugar
- Get Vegetable oil
- Get 7 red chilli peppers
- Use 5 curly red chillis
- Get 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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