Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mushroom Scrambled Eggs over Toast recipe here. We also have wide variety of recipes to try.
Before you jump to Mushroom Scrambled Eggs over Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mushroom scrambled eggs over toast recipe. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Scrambled Eggs over Toast:
- Take 2 slices bread
- You need 1/2 tbs butter
- Get 1/2 cup sliced mushrooms (I usually use crimini)
- Take 2 large eggs
- Take 2 tbs milk
- Get 1 pinch dried thyme
- Take Sliced cheddar or crumbled feta (optional)
- You need to taste Salt and pepper
Steps to make Mushroom Scrambled Eggs over Toast:
- Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
If you find this Mushroom Scrambled Eggs over Toast recipe helpful please share it to your good friends or family, thank you and good luck.