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Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

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We hope you got insight from reading it, now let’s go back to stuffed-squid in scrambled egg sambal sauce recipe. To cook stuffed-squid in scrambled egg sambal sauce you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Provide Stuffed-squid
  2. Use 5 large eggs
  3. Provide 1 medium carrot
  4. Take 1/2 medium onion
  5. Provide 1 stalk scallion
  6. Use Salt
  7. Get 4 medium squid
  8. Prepare Sambal Sauce
  9. Provide 2 tablespoon olive oil
  10. Take 1/2 onion
  11. Prepare 2 cloves garlic
  12. Take 1 teaspoon dried shrimp paste
  13. You need 3 tablespoon dried chilli paste (from previous recipe)
  14. Provide 1 teaspoon tamarind paste
  15. Get Water
  16. Provide Salt
  17. Provide Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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