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Scrambled egg cone
Scrambled egg cone

Before you jump to Scrambled egg cone recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to scrambled egg cone recipe. You can have scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Scrambled egg cone:
  1. Use 1 .two bread slices
  2. Prepare 2 .ketchup
  3. You need 3 .two eggs
  4. You need 4 .pinch of salt,black pepper powder,red chili powder optional
  5. Use 5 .turmeric optional,kitchen king optional
Instructions to make Scrambled egg cone:
  1. First put one tablespoon oil in hot pan at very low flame
  2. Now put all the spices
  3. Now let them roast for 3 or 5 seconds
  4. Now put two eggs
  5. Mix well till it start scrambling
  6. Now keep it at one side
  7. On the other side let roast the bread slices by cut them round with the help of bowl
  8. Roast both sides with butter.dont roast one side two much other wide it will break
  9. Make the shape of cone and fill the scrambled egg material
  10. Serve in the tiffin for lunch meal for sweet kiddoos
  11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas

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