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Scrambled eggs with basil and butter
Scrambled eggs with basil and butter

Before you jump to Scrambled eggs with basil and butter recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. These types of nuts possess plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to scrambled eggs with basil and butter recipe. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Scrambled eggs with basil and butter:
  1. Use 2 large eggs
  2. You need 2 Tbsp. butter
  3. You need 2 Tbsp heavy cream
  4. Provide 2 oz. shredded cheese
  5. Prepare 2 Tbsp fresh basil or 2 tsp. dried basil
Instructions to make Scrambled eggs with basil and butter:
  1. Melt butter in a small pan over medium heat
  2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
  3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
  4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
  5. Top with fresh basil.

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