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Before you jump to Eggless nutella chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to eggless nutella chocolate cake recipe. To cook eggless nutella chocolate cake you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eggless nutella chocolate cake:
- Use sugar
- Provide all-purpose flour
- Provide unsweetened cocoa powder (I use cocoa powder hersheys)
- You need baking powder
- Get baking soda
- Use salt
- Take medium apple peeled and chopped
- You need full cream milk
- Take vegetable oil
- Provide vanilla
- Use boiling water
- Provide Nutella
Instructions to make Eggless nutella chocolate cake:
- Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
- In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
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