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Cheesy Corn Arepas
Cheesy Corn Arepas

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We hope you got benefit from reading it, now let’s go back to cheesy corn arepas recipe. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Corn Arepas:
  1. You need 1 cup cornmeal
  2. Get 1/2 tsp salt
  3. You need 1/2 cup cheddar cheese
  4. Take 1 cup milk
  5. Use 2 tbs butter
  6. Use 1/2 cup corn
  7. You need 1/3 cup scallions (chopped)
  8. Take Handful fresh parsley
  9. You need 1 tsp red pepper(hot)
  10. Get 4 tbs oil for frying
  11. Provide Sour cream for toppings
Instructions to make Cheesy Corn Arepas:
  1. Cornmeal, salt, cheese to a bowl. Keep aside
  2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
  3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
  4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

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