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Chilli soya margarita muffins
Chilli soya margarita muffins

Before you jump to Chilli soya margarita muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chilli soya margarita muffins recipe. You can cook chilli soya margarita muffins using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli soya margarita muffins:
  1. You need 1 cup soya chunks
  2. Get 1 large onion chopped
  3. Provide 4 tablespoons carrots chopped
  4. Take 2 tablespoons beetroot chopped
  5. Get 2 tablespoons capsicum chopped
  6. Use 1 teaspoon ginger garlic paste
  7. Provide 1 tablespoons tomato sauce
  8. You need 2 tablespoons schezwan chutney
  9. You need to taste Salt
  10. Get 1 teaspoon sugar
  11. Take 2 tablespoons cashewnuts and raisins
  12. Get 1 cup all purpose flour
  13. Take 1/2 cup hung curd
  14. Provide 6 tablespoons olive oil
  15. Provide 2 tablespoons powder sugar
  16. Prepare 1 teaspoon lemon juice
  17. Use 1 teaspoon cinnamon powder
  18. Provide 1 pinch salt
  19. Use 1 cup grated Parmesan cheese
Instructions to make Chilli soya margarita muffins:
  1. Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well, switch off the flame and cover it for 5 minutes.
  2. Squeeze all the water in soya chunks and make a smooth paste in blender.
  3. Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well.
  4. Now add the soya Keema and fry for few minutes then add capsicum and stir fry.
  5. Add the salt, sugar and schezwan chutney and chilli flakes and mix well.
  6. Fry it for 5 minutes then add cashewnuts and raisins and mix well.
  7. In a mixing bowl add curd and whisk well. Then add oil and powder sugar and whisk well.
  8. Add the flour, cinnamon powder whisk well and make a smooth muffins batter.
  9. Grease a muffins tray into the oil and pour 2 tablespoons of the batter.
  10. Now add 1 tablespoons chilli soya Keema masala in the top of the batter.
  11. Preheat the oven 200℃ for 10 minutes. And bake the muffins 15 - 20 minutes or until it rise up.
  12. Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes.
  13. Enjoyyyyyyyyy straight away ☺️

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