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Serrano Pepper Margarita
Serrano Pepper Margarita

Before you jump to Serrano Pepper Margarita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few minor changes can positively impact everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to serrano pepper margarita recipe. To make serrano pepper margarita you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Serrano Pepper Margarita:
  1. Get 1 oz Tequila
  2. Use 1 oz Cointreau
  3. Prepare 1 oz Triple Sec
  4. Prepare 4 oz Simple syrup
  5. Take 1 Lime, juiced
  6. Use 1 Serrano pepper, thinly sliced
Instructions to make Serrano Pepper Margarita:
  1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
  2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
  3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.

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