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Before you jump to Prickly Pear Margarita recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that having healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Yogurt is often a snack a lot of people ignore. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to prickly pear margarita recipe. To cook prickly pear margarita you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Prickly Pear Margarita:
- Prepare Margarita
- Prepare 3 oz tequila
- Provide 1/2 oz cointreau
- You need 1 1/2 oz lime juice
- You need 2 oz prickly pear syrup
- Get ice
- Prepare prickly pear syrup
- Prepare 2 1/2 lb prickly pears (cactus fruit)
- Provide 1/2 cup water
- Get 1 cup sugar
Instructions to make Prickly Pear Margarita:
- mix all the ingredients for the Margarita with some ice
- garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!
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