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Before you jump to Chocolate fudge brownie recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate fudge brownie recipe. To make chocolate fudge brownie you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chocolate fudge brownie:
- Provide 1/2 cup Unsalted butter
- Provide 1 cup Castor sugar
- Provide Egg. 2 no
- Prepare drops Vanilla essence. Few
- Use 1/2 cup Refined flour
- Take 1 tablespoon Cooking oil
- Prepare 1/2 cup Cocoa powder
- Prepare 1/4 teaspoon Salt
Steps to make Chocolate fudge brownie:
- Preheat the oven to 180 degree celsius. - - lightly greased baking pan with some oil and line baking or butter paper in greased tray.
- In a bowl combine melted butter, oil and sugar together and whisk well for about a minute. now add eggs and vanilla essence and beat until lighter in colour. it will take about 2 minutes.
- Sift the refined flour, cocoa powder and salt with a strainer. gently fold the dry ingredients into wet ingredients. (do not over beat the mixture)
- Pour the batter into greased tray and bake for about 20-25 minutes in a preheated oven at 180 degree celsius.
- Remove and allow to cool at room temperature. now slice the brownie and serve with vanilla ice-cream.
- You can add chopped walnut, peanuts, almond or chocochips for crunch or taste.
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