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Chocolate cake
Chocolate cake

Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. You can have chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate cake:
  1. You need butter
  2. Use sugar
  3. You need water
  4. You need cocoa
  5. Prepare vanilla
  6. Use In bowl
  7. Take flour
  8. Use eggs
  9. Use baking powder
Steps to make Chocolate cake:
  1. Mix butter, sugar, water, cocoa & vanilla in pot on low fire
  2. When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end
  3. Add the mixture to flour, eggs & baking powder. Mix well
  4. Add some butter and flour on the edges of the cake pan so that the cake doesn't stick
  5. Pour the mixture in the cake pan, then in the oven for 15-20 minutes
  6. After the cake cools down add the sauce from step 2 on top of the cake

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