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Before you jump to Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. You can have fudge brownies using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Fudge Brownies:
- Prepare 115 g butter
- Prepare 228 g plain chocolate
- Provide 150 g granulated sugar
- Provide 50 g brown sugar
- You need 3 eggs
- You need 1 teaspoon vanilla
- Prepare 80 g flour
- You need 11 g cocoa powder
- Prepare 180 g chocolate chips
Steps to make Fudge Brownies:
- Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
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