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Before you jump to Wholewheat fudge brownie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Just about the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wholewheat fudge brownie recipe. You can have wholewheat fudge brownie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wholewheat fudge brownie:
- Get 1 cup dark chocolate, coarsely chopped
- Provide 1/2 cup flavourless oil
- Provide 1/4 tsp salt
- Prepare 1 cup brown sugar
- You need 1/2 cup wholewheat flour
- Provide 1 tsp baking powder
- You need 3 tbsp cocoa powder
- Provide 1 cup curd
- Get 1/2 cup crushed nuts (optional)
Instructions to make Wholewheat fudge brownie:
- Grease an 8" square pan and pre-heat your oven to 180C.
- In a saucepan set over low heat, melt chocolate in double boiler.. add oil to chocolate mixture and Let it cool.
- Combine sugar and curd. Add the cooled chocolate mixture.
- Add in the flour, cocoa powder, salt and baking powder.
- Fold in the nuts/ chocolate chunks / chocolate chips (optional)
- Transfer the batter to the baking dish. - Bake at 180C for 30 minutes-35 minutes.
- Let the brownies cool completely before you try and cut them.
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