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Eggless Whole Wheat Chocolate fudge Brownie
Eggless Whole Wheat Chocolate fudge Brownie

Before you jump to Eggless Whole Wheat Chocolate fudge Brownie recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to eggless whole wheat chocolate fudge brownie recipe. To make eggless whole wheat chocolate fudge brownie you only need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie:
  1. Get 1/2 cup Whole wheat flour
  2. Take 2-3 tablespoons Powdered sugar
  3. You need 100 grams Chopped Dark Chocolate
  4. Prepare 50 grams Chopped Milk chocolate
  5. Use 1/3 cup Butter
  6. Use 1/4 cup Condensed milk
  7. Provide 1/2 -3/4 cup Milk as required
  8. Use 1/4 cup Cocoa powder
  9. Use 1/4 cup Chopped Walnuts / almonds
  10. You need 1/4 cup Chopped Pistachio/ cashewnuts
Instructions to make Eggless Whole Wheat Chocolate fudge Brownie:
  1. Preheat oven at 180 degree C. Mske sure to keep things ready
  2. Line a baking pan with parchment paper with a over hang, for easy removal after baked.
  3. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
  4. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
  5. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
  6. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
  7. Then add in the sugar and mix
  8. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
  9. I have mixed cocoa powder flour and milk in 3 portions
  10. Add in the chopped nuts, keeping some for garnishing the top of brownies.
  11. Pour the batter in the lined baking tray and spread evenly
  12. Sprinkle the chopped nuts on top.
  13. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
  14. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.

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