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Fudge brownies
Fudge brownies

Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. To make fudge brownies you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fudge brownies:
  1. Prepare 140 gms Butter salted (if using unsalted then add 1/4 tsp salt)
  2. Prepare 250 gms Castor sugar
  3. Take Maida 1/2 cup or 65 gms
  4. Provide 75 gms Cocoa powder (very good quality)
  5. You need 1/4 tsp Baking powder
  6. Prepare Sour cream 1/4 cup or yogurt
  7. Provide 1 tsp Vanilla essence
  8. Provide 2 Eggs
  9. Take 3/4 cup Chocolate chips
Steps to make Fudge brownies:
  1. Melt butter in microwave or in pan.
  2. Now add in sugar and beat. Next add in egg one by one beating each time.
  3. Add in vanilla essence and beat. In a bowl mix maida, cocoa and baking powder and add this too by first mixing with spatula n then lightly beat it.
  4. Now add sour cream n beat. Finally fold in chocolate chips.
  5. Take an 8 inches square pan,greased n lined with butter pan. Pour this mixture into it and bake at 165 degrees for 20 mins.
  6. To check whether these are done or not insert a shashlik stick, it shouldn't be clean but some mixture should stick to itotherwise it will be turned into a cake or will be overcooked.
  7. Let it cool n cut into slices. When not in use keep it in an airtight container to maintain its freshness.
  8. Enjoy with tea or coffee.

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