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We hope you got insight from reading it, now let’s go back to fudge brownie aunty recipe. You can cook fudge brownie aunty using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fudge brownie aunty:
- Take 1 bar dark chocolate (crushed)
- Get 7 tbsp butter salted
- Provide 1 1/4 cups white sugar granulated
- Prepare 1/4 cup oil (vegetable, canola)
- Use 1 tsp vanilla extract
- Take 2 eggs beaten
- Prepare 1/4 cup cocoa powder
- Get 1 cups all purpose flour
- Provide 1 tsp baking powder
- Get 1 cup boiling hot water
- Use 1 tbsp coffee
Instructions to make Fudge brownie aunty:
- In a mixing bowl add all dry ingredients and mix well.
- Then add butter and egg and beat well with beater. Now add water and mix.
- Heat oven to 180°c.
- Grease baking pan with oil then pour the mixture into the pan and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
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