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Before you jump to Fudge Mud Pie Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fudge mud pie brownies recipe. You can cook fudge mud pie brownies using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fudge Mud Pie Brownies:
- Use 1/2 cup nuts (pecan peanuts or walnuts)
- Prepare 4 oz unsweetened chocolate baking bar–cut up
- Provide 3/4 cup butter
- Get 2 cup sugar
- Take 4 large eggs
- Prepare 1 cup all purpose flour
- Use 1 jar chocolate frosting
Instructions to make Fudge Mud Pie Brownies:
- Preheat oven to 350
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
- Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!
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