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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. From time to time eating almonds could even be a mood enhancer!
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fudge topped brownies recipe. To cook fudge topped brownies you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fudge Topped Brownies:
- Prepare 1 cup butter, melted
- Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
- Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
- Take 2/3 cup Cocoa
- Use 1/2 tsp baking powder
- Provide 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- Prepare 2 eggs
- Provide 1/2 cup soy milk (or milk of your choice)
- You need 3 tsp vanilla, divided
- Get 12 oz semisweet chocolate chips
- Get 14 oz sweetened condensed milk
Instructions to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
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