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Fudge Brownies!
Fudge Brownies!

Before you jump to Fudge Brownies! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes at once. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fudge brownies! recipe. You can have fudge brownies! using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fudge Brownies!:
  1. Provide 5 ounces - Unsalted Butter Softened
  2. Use 7 ounces - Dark Chocolate (for best results but you can use any kind)
  3. Provide 3/4 cup - Sugar
  4. You need 2 tsp - Vanilla Extract
  5. Use Pinch Salt
  6. Take 1 tbsp - Cocoa Powder
  7. Take 2 - Eggs (large)
  8. You need 3/4 cup - All Purpose Flour
Steps to make Fudge Brownies!:
  1. Preheated the oven to 350 degrees F
  2. Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
  3. Start by creaming together the sugar and butter in a large bowl until smooth.
  4. Add in the eggs + vanilla extract, and mix until just combined.
  5. Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
  6. In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
  7. Slowly fold in the mixture until all is well combined. Don't over mix.
  8. Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
  9. Enjoy :)

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