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The best fudge brownies
The best fudge brownies

Before you jump to The best fudge brownies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

One of the most popular snacks is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to the best fudge brownies recipe. You can have the best fudge brownies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare The best fudge brownies:
  1. Use 8 ounces good-quality chocolate
  2. Provide 3/4 cup butter, melted
  3. Take 1 1/4 cups sugar
  4. Use 2 eggs
  5. Take 2 teaspoons vanilla
  6. Provide 3/4 cup all-purpose flour
  7. Get 1/4 cup cocoa powder
  8. Use 1 teaspoon salt
Instructions to make The best fudge brownies:
    1. Preheat oven to 350°F/180°C.
    1. Chop the chocolate into chunks. Melt half, then save the other half for later.
    1. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
    1. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
    1. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
    1. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
    1. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
    1. Slice, then serve with a nice cold glass of milk!

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