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Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Before you jump to Eggless Oats Beetroot Fudge Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to eggless oats beetroot fudge brownie recipe. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Oats Beetroot Fudge Brownie:
  1. Get 1.5 cup oats flour (gluten-free)
  2. You need 1/3 cup cocoa powder
  3. Prepare 2 tsp baking powder
  4. Use 1/2 cup walnut
  5. Take 2 tbsp coffee powder
  6. Use 1/3 cup choco chips
  7. Get 1+1/4 cup beetroot puree
  8. Use 3/4 cup brown sugar
  9. Take 1/4 cup olive oil
  10. Take 1/2 cup curd
  11. Use 1/2 cup water
Instructions to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

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