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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you should altogether eliminate certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge brownies recipe. To cook fudge brownies you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fudge brownies:
- Prepare 4 oz unsweetened chocolate chopped
- Get 4 oz butter, salted or unsalted
- Get 2 cup granulated sugar
- Provide 4 large eggs, at room temperature
- Get 1 teaspoon vanilla extract
- Use 1 tsp vanilla extract
- Take 1/4 tsp salt
- Take 1 cup all-purpose flour
Steps to make Fudge brownies:
- Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray
- Melt butter and chocolate until smooth cool to room temp
- Beat together sugar, and eggs and vanilla extract until combined
- Add cooled chocolate mixture to sugar and eggs and mix together
- Add flour and salt and mix just until blended, do not over mix.
- Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs
- NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!
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