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Brownie Fudge
Brownie Fudge

Before you jump to Brownie Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brownie fudge recipe. You can cook brownie fudge using 15 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Brownie Fudge:
  1. Take 4 oz unsweetened chocolate
  2. Prepare 1 cup butter or margarine
  3. Provide 2 cup granulated sugar
  4. Prepare 4 large eggs
  5. Prepare 1 cup all-purpose flour
  6. You need 1 cup chopped walnuts (opt)
  7. Take 2 tsp vanilla
  8. Get 4 1/2 cup granulated sugar
  9. Get 1/3 cup butter or margarine
  10. Provide 12 oz evaporated milk
  11. Prepare 7 oz marshmallow creme
  12. Use 12 oz semisweet chocolate chips
  13. You need 12 oz milk chocolate chips
  14. Prepare 2 tsp vanilla
  15. You need 2 cup coarsely chopped walnuts (opt)
Instructions to make Brownie Fudge:
  1. Preheat oven to 350°
  2. Spray a 9 x13 inch pan.
  3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool.
  4. Beat sugar and eggs in a large bowl until light and fluffy.
  5. Gradually whisk chocolate mixture into egg mixture.
  6. Stir in flour, walnuts and vanilla.
  7. Spread batter evenly in prepared pan.
  8. Bake 25 to 35 minutes or just until set. Do not over bake.
  9. Meanwhile, prepare fudge topping.
  10. Remove brownies from oven. Immediately pour topping evenly over hot brownies.
  11. Cool in pan on wire rack. Cut into 1 inch squares.
  12. Fudge Topping Instructions:
  13. Combine sugar, butter and milk in large saucepan.
  14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly.
  15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts.

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