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Before you jump to Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fudge brownies with whipped white chocolate coffee ganache frost recipe. To make fudge brownies with whipped white chocolate coffee ganache frost you only need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
- Use 4 ounces unsweetened chocolate, chopped
- Provide 1/2 cup unsalted butter
- Use 4 large eggs
- Get 1 teaspoon vanilla extract
- Get 2 cups granulated sugar
- Prepare 1/4 teaspoon salt
- Take 1 cup all purpose flour
- Get garnish
- Use 2 tablespoons sweetened cocoa powder
Instructions to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
- Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
- Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
- Stir in chocolate mixture just to blend
- Stir in flour just until uniform in color, do not over mix
- Pour evenly into prepared pan
- Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
- Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
- Dust top of frosting with sweetened cocoa powder
- Cut into sqares and serve. Refrigerate, covered to store
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