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White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

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We hope you got insight from reading it, now let’s go back to white chocolate mousse cheesecake with a fudge brownie crust recipe. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. You need for the fudge brownie crust
  2. You need 2 ounces unsweetened chocolate
  3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. You need 2 large eggs
  5. Provide 1 cup granulated sugar
  6. Get 1/4 teaspoon salt
  7. Use 1/2 teaspoon vanilla extract
  8. Take 1/2 cup all purpose flour
  9. Take for white chocolalate mousse
  10. Prepare 2-8 ounce pacages of cream cheese, at room temperature
  11. Prepare 12 ounces good quality white chocolate chopped, not chips
  12. Use 2 1/2 cups heavy whipping cream
  13. Take 1 1/2 cups confectioner's sugar
  14. Use 1/8 teaspoon salt
  15. You need 1 1/2 teaspoons vanilla extract
  16. Prepare For Garnish
  17. Use 2 ounces semisweet chocolate, melted
  18. You need 2 ounces white chocolate, melted
  19. Provide as needed, fresh fruit, berries off any kind or a combination of berried
  20. Use as needed, whipped cream
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  4. Make fudge brownie crust
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  7. Beat sugar and eggs until combined
  8. Add cooled chocolate, vanilla and salt and stir in just until combined
  9. Stir in flour just until combined
  10. Pour into prepared springform pan
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  12. Make White Chocolate Mousse Cheesecake
  13. Beat cold white chocolate mixture until fluffy.
  14. In another bowl beat cram cheese until smooth
  15. Beat in sugar,salt and vanilla into cream cheese until smooth
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  18. Realease sides of springform pan
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  21. Serve with fresh fruit and whipped cream

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