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Homemade fudge brownies
Homemade fudge brownies

Before you jump to Homemade fudge brownies recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade fudge brownies recipe. To make homemade fudge brownies you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade fudge brownies:
  1. Provide 1/2 cup Hershey unsweetened cocoa
  2. Provide 1/2 cup all purpose white lily flour
  3. Get 1/2 cup UNsalted Butter
  4. Take 1 TBSP vegetable oil (u can also use coconut or canola oil if u want)
  5. Take 2 Large eggs
  6. Take 2 teaspoon Pure Vanilla Extract
  7. Get 1/4 teaspoon salt
  8. Provide 1 1/8 cup caster sugar see tip below in directions if u don't have
Instructions to make Homemade fudge brownies:
  1. Preheat oven to 350
  2. Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
  3. In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
  4. Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
  5. Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
  6. Pour batter into prepared pan, smooth evenly.
  7. Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
  8. Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
  9. Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol

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