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Fudge Brownies & White Chocolate Mint Whipped Cream
Fudge Brownies & White Chocolate Mint Whipped Cream

Before you jump to Fudge Brownies & White Chocolate Mint Whipped Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fudge brownies & white chocolate mint whipped cream recipe. To make fudge brownies & white chocolate mint whipped cream you only need 16 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
  1. Provide For Mint White Chocolate Whipped Ganache Frosting
  2. Provide 8 ounces good quality white chocolate, not chips, chopped
  3. Prepare 1 1/2 cups heavy whipping cream
  4. Provide 1 1/2 teaspoon vanilla extract
  5. Prepare 1/8 teaspoon salt
  6. Get 3/4 teaspoon pure pepper mint extract
  7. Get green food coloring if you want green frosting
  8. Take For Brownies
  9. Use 4 ounces unsalted butter
  10. Provide 4 ounces unsweetened chocolate, chopped
  11. Use 4 large eggs
  12. Get 2 cups granulated sugar
  13. Provide 1/2 teaspoon salt
  14. Provide 1 teaspoon vanilla extract
  15. You need 1 cup all purpose flour
  16. Take as needed Holiday sprinkles
Steps to make Fudge Brownies & White Chocolate Mint Whipped Cream:
  1. Start with the frosting so it has time to chill
  2. For Mint White Chocolate Whpped Ganache Frosting
  3. Heat cream in the microwave until got but bot boiling, add both extracts and salt
  4. If you want a green frosting add food color now
  5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
  6. Make Brownies
  7. Preheat the oven to 359
  8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
  9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
  10. In another bowl beat eggs, sugr, vanilla and salt until blended
  11. Add cooled chocolate/butter mixture and stir in
  12. Add flour and stir just until blended
  13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
  14. Finish Frosting
  15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
  16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
  17. Frost entire brownie with frosting
  18. Decorate with sprinkles
  19. Cut into squares. Store in refrigerator

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