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Caramel Dust Fudge Brownies
Caramel Dust Fudge Brownies

Before you jump to Caramel Dust Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to caramel dust fudge brownies recipe. You can have caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Caramel Dust Fudge Brownies:
  1. Provide 10 ounces hard caramel candies, I uses Werthers Original hard caramels
  2. Get 4 ounces un sweetened chocolate, chopped
  3. Prepare 4 ounces butter
  4. You need 2 cups granulated sugar
  5. Provide 4 large eggs at room temperature
  6. You need 1 teaspoon vanilla extract
  7. Use 1 cup all purpose flour
  8. Use 1/4 teaspoon salt
  9. You need Garnish salt
  10. Take 1/2 teaspoon cgranular sea salt
Steps to make Caramel Dust Fudge Brownies:
  1. Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
  2. Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
  4. In a bowl melt chocolate with butter until smooth. Cook to room temperature
  5. In another bowl beat eggs, sugar, vanilla and salt until well combined,
  6. Fold in cooled chocolate mixture until just combined
  7. Fold in flour just until combined
  8. Pour into prepared pan and bake 15 minutes
  9. Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
  11. Lift entire brownie out if pan using the foil
  12. Cut into squares and serve

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