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Before you jump to Chocolate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out many items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate fudge brownies recipe. You can have chocolate fudge brownies using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Fudge Brownies:
- Get 1 cup melted butter
- Take 2 tablespoons canola oil
- Get 1 cup white sugar
- Prepare 1 cup brown sugar
- Get 4 eggs @ room temperature
- Provide 1 teaspoon vanilla extract
- Prepare 1 cup all purpose flour
- Use 1 cup organic cocoa powder
- Use 3/4 teaspoon salt
- Take 7 oz or 200g chocolate chunks/chips
Instructions to make Chocolate Fudge Brownies:
- Pre-heat oven at 350F
- Mix butter, oil and sugar until dissolved
- Add eggs and vanilla extract
- Mix Sifted flour, cocoa powder and salt then fold into wet ingredients. Do not over beat
- Fold chocolates and walnuts
- Bake in a square pan for 25-30min. Do not over bake to remain moist
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