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Before you jump to Potato Starch Fudge brownies (Gluten and dairy free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively affect daily eating habits.
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We hope you got insight from reading it, now let’s go back to potato starch fudge brownies (gluten and dairy free) recipe. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Potato Starch Fudge brownies (Gluten and dairy free):
- Get 2 eggs
- Prepare 1 ripe banana
- You need 1/4 cup sugar (I used palm sugar but any kind will do)
- Prepare 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
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