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Fudge brownie
Fudge brownie

Before you jump to Fudge brownie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fudge brownie recipe. To cook fudge brownie you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fudge brownie:
  1. Provide 4 large eggs
  2. Use 1 1/4 cups (106 g) Dutch-process cocoa
  3. Prepare 1 teaspoon salt
  4. Provide 1 teaspoon baking powder
  5. You need 1 teaspoon espresso powder, optional for enhanced flavor
  6. Take 1 tablespoon vanilla extract
  7. Prepare 16 tablespoons (227 g) unsalted butter, room temperature
  8. Get 2 1/4 cups (447 g) sugar
  9. Take 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  10. Prepare 2 cups (340 g) chocolate chips NUTRITION INFORMATION
Steps to make Fudge brownie:
  1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
  4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

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