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Before you jump to Benedict with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to benedict with hollandaise sauce recipe. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Benedict with Hollandaise Sauce:
- Use 100 gms Clarified butter
- Get 1 egg yolk
- Use 1 lemon juice
- You need 1 tbsp white vinegar
- Use 1 pinch salt
- Provide 1 tsp cold water
Instructions to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
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