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Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Before you jump to Cocoa Marble Pound Cake☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cocoa marble pound cake☆recipe video☆ recipe. You can have cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. You need ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. You need ・100ｇ(1/2 cup) granulated sugar
  3. Take ・120ｇ egg (2 eggs, LL size), room temperature
  4. Get ・30ｇ(6 Tbsp) almond flour
  5. Get ・5-6 drops of vanilla oil
  6. Provide ・120ｇ(1 cup) cake flour
  7. You need ・3ｇ(3/4 tsp) baking powder
  8. You need ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Take ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Prepare ・1 Tbsp milk
  11. You need ※1cup=235cc(USA)
Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

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